Wednesday, September 14, 2011

That's Poppycock!

As promised, here is my Aunt's wonderfully addictive recipe for caramel coated popcorn confection, aka, Poppycock! I make a big bowl of this and munch on it all week (or for as long as it lasts...) whilst studying!

Shari's Poppycock

8 cups popped corn
1 cup roasted pecans

1 cup butter (1/2 lb.)
1 cup sugar (brown sugar works well)
1/2 cup white corn syrup (or regular is fine too)

Boil 5 to 10 minutes until it starts to form a ball in pot. Stir the entire time. Remove from heat. Add 1 tsp. vanilla. Mix all together and ENJOY!

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